Degree and Certificate

The Culinary Arts Program is offered through Rocky Mountain Chefs of Colorado with credit available through Red Rocks Community College toward the following degrees and certificate:

degree

Please click here to view Culinary Arts degree.

  • Associate of Applied Science in Culinary Arts

Certificate

Please click here to view Culinary Arts certificate.

  • Introduction to Culinary Arts Certificate
  • Certificate in Culinary Arts (a passing grade for all culinary arts certificate classes must be 70% or higher)

Culinary Arts Information Sessions (no sign up required)

Click here for times.

Plans of Study and Course Sequencing

Plans of Study are rigorous, articulated academic "road maps" to your career goals, commencing in ninth grade and leading to certificates, licensure, degrees and beyond.

Course Sequencing Guides are suggested scheduling guidelines developed by RRCC programs which help you to complete your certificate or degree in a timely manner.

Restaurants

Attract motivated employees with our Sponsoring House Program.
More info

Trends in Food Service Learn more...

Career Paths / Options in Culinary Arts

  • Pastry chefs
  • Chefs
  • Full Service Restaurants
  • Food and Beverage Managers
  • Hotels
  • Culinary Educators
  • Research and Development
  • Hospitals, Retirement Centers, Corporations as chefs
  • Personal chef
  • Food Critics and Writers
  • Food Stylists

See your advisor to map out your educational pathway to your chosen career path.

Degree and Certificate

The Culinary Arts Program is offered through Rocky Mountain Chefs of Colorado with credit available through Red Rocks Community College toward the following degrees and certificate:

degree

Please click here to view Culinary Arts degree.

  • Associate of Applied Science in Culinary Arts

Certificate

Please click here to view Culinary Arts certificate.

  • Introduction to Culinary Arts Certificate
  • Certificate in Culinary Arts (a passing grade for all culinary arts certificate classes must be 70% or higher)

Culinary Arts Information Sessions (no sign up required)

Click here for times.

Plans of Study and Course Sequencing

Plans of Study are rigorous, articulated academic "road maps" to your career goals, commencing in ninth grade and leading to certificates, licensure, degrees and beyond.

Course Sequencing Guides are suggested scheduling guidelines developed by RRCC programs which help you to complete your certificate or degree in a timely manner.

Restaurants

Attract motivated employees with our Sponsoring House Program.
More info

Trends in Food Service Learn more...

Career Paths / Options in Culinary Arts

  • Pastry chefs
  • Chefs
  • Full Service Restaurants
  • Food and Beverage Managers
  • Hotels
  • Culinary Educators
  • Research and Development
  • Hospitals, Retirement Centers, Corporations as chefs
  • Personal chef
  • Food Critics and Writers
  • Food Stylists

See your advisor to map out your educational pathway to your chosen career path.